The egg hub is a scalable and easily replicable business model that reduced poverty among smallholder farmers while providing affordable eggs, natures best food, in rural Malawi, where every third child or woman is malnourished.

Through this initiative, the hub supports 12 farms and 60 farmers including convent nuns, all women groups, schools, and urban poor living in slums. 3.5 million fresh eggs are being produced every year that are cheaper than competitor brands.